5-4445-66LA-002

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Viking Pump
1224A-CHC Series Cast Iron Internal Gear Pumps
5-4445-66LA-002

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5-4445-66LA-002

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Viking Pumps 5-4445-66LA-002 1224A-CHC Series Liquid-Specific Product Line Internal Gear Chocolate Pump, QS1224A-CHC2 ST INVTHI FKM6"Fz, Cast Iron, Steel Fitted, Jacketed Head & Bracket. 6" Flange Opposite (180°) Ports. Cast Iron Casing, Head, Bracket & Idler, Steel Rotor, Hardened Cast Iron Bracket & Idler Bushings, Hardened Steel Rotor Shaft, No Relief Valve. Food Grade Gaskets & FDA FKM O-rings O-Pro Barrier Stuffing Box Seal. 400 GPM Nominal Flow, 470 Max RPMs, Up to 225° F (107° C).

$30,207.00

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Item: 5-4445-66LA-002

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5-4445-66LA-002

Base Model Number	QS1224A-CHC2
Bracket Bushing	Hardened Cast Iron
Bracket Material	Cast Iron
Build	Steel Fitted
Casing Material	Cast Iron (Standard Casing)
Configuration	Opposite (180° ) Ports
Connection Type	Flange
Fluid Port	6"
Head / Fittings	Cast Iron Head
Idler Bushing	Hardened Cast Iron
Idler Material	Cast Iron
Jacketing	Head & Bracket
Material	Cast Iron
Maximum Operating Temperature	Up to 225° F (107° C)
Model Series	1224A-CHC Series
Mounting Type	Foot Mount

Nominal Flow	400 GPM
Product Notes	Chocolate Pump for Cocoa Butter, Oils, Lecithin (1 to 5,000 cPs)
Quick Specs	QS1224A-CHC2 ST INVTHI FKM6"Fz
Rotar Material	Steel, ASTM A148, Grade 80-40
Rotation	Rotatable with special casing
Rotor Shaft Material	Hardened Steel
Seal Code	1
Seal Location	Stuffing Box Seal
Shaft Seal Material	Food grade gaskets and FDA FKM O-rings
Shaft Seal Type	O-Pro Barrier Seal
Size	QS
Speed (RPM)	470
Type	Internal Gear Pumps
Valve Type	Less Valve

1224A-CHC Series Cast Iron Internal Gear Pumps Information

Product Type
Gear, Positive Displacement
Features & Benefits
Leak Prevention with O-Pro® Barrier seal. Reliability built to prevent solids buildup that prevents seizing. Food Safety- EC1935 Compliant. Simple Maintenance.
General Description
Viking's 1224A-CHC® Series cast iron internal gear pump is designed with chocolate in mind. With a Double O-Ring seal, this chocolate pump is instrumental in leak-free pumping. Some other applications include Cocoa Liquor, all Chocolates and Pastes (CHC1 models) and Cocoa Butter, Oils, Lecithin (CHC2 Models). It can handle up to 400 GPM (0.2 to 90 m³/h).
Materials of Construction
• Casing, Head, Bracket & Idler: Cast Iron (except H/HL idlers powdered metal, Q idler hardened steel) • Rotor: Steel (Sizes H, HL, K, LQ, LL, Q); Ductile Iron (Sizes KK, LS, QS) • Shaft: Hardened Steel • Bracket & Idler Bushings: Hardened cast iron • Seals: Food grade gaskets and FDA FKM O-rings • Lubricants: Food grade grease • Jacketing: Jacketed heads and brackets standard to enable melting chocolate before startup