QUANTM Hygienic 3A Electric Double Diaphragm Pumps

QUANTM Hygienic 3A Electric Double Diaphragm Pumps

QUANTM Hygienic 3A Series

SERIES OVERVIEW

  • Energy Savings: Consumes up to 80% less energy than AODD pumps & 50% less than competitive electric technologies.
  • 3A Certified: Meets strict 3A certification standards for safe handling of food & dairy products.
  • High Torque: Xtreme Torque (XT) motor technology delivers 8X more torque at low speeds than standard electric pumps.
  • Rapid ROI: Operational efficiency often results in a full return on investment in under 12 months.
  • Sanitary Finish: Wetted sections feature a 32 Ra micro-inch surface finish to prevent bacterial growth.
  • Unique Stall Feature: The only electric diaphragm pump that stalls under pressure, preventing failures from line clogs without external sensors.
  • Quiet Workspace: Muffler-free design provides a 90% decrease in sound intensity compared to air-driven models.

KEY FEATURES

  • Overmolded Diaphragms: PTFE fluid-side plates eliminate crevices that can harbor bacteria.
  • Plug-and-Play: Supports 120V, 240V, and 480V installations within existing AODD footprints.
  • Hands-Free Automation: Built-in I/O port for seamless integration with plant PLC management.
  • Xtreme Torque Technology: Operates at lower RPM to increase power density while minimizing resistance losses.
  • Seal-less Architecture: Prevents leaks and allows for safe dry-run operation.
  • CIP Applications: Designed with tri-clamp or DIN connections for rapid Clean-In-Place procedures.

FLUID PORTS

  • Port Sizes: 1.0 in, 1.5 in, or 2.0 in configurations.
  • Standard Connections: Sanitary tri-clamp or RD52 x 1/6 DIN options.

MATERIALS

  • Fluid Section: 3-A Hygienic Stainless Steel with 32 micro finish.
  • Diaphragms: PTFE/EPDM overmolded, PTFE/Santoprene two-piece, or EPDM overmolded.
  • Check Valves: FDA-compliant ball or flapper options available in various elastomers.

APPLICATIONS

  • Dairy Processing: Transfer of milk, yogurt, and cottage cheese.
  • Ice Cream Production: Handling of ice cream ingredients and flavorings.
  • Sanitary Food Handling: High-care transfer of shear-sensitive dairy and food ingredients.

TECHNICAL DATA

  • Max Pressure: Up to 100 psi (6.89 bar).
  • Max Flow Rate: Up to 120 gpm (454 lpm).
  • Max Solids: Up to 0.5 in. (12.7 mm) depending on model.
  • Wash-down Rating: IP66 for high-care sanitation environments.

 

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